Fish Ceviche

Ingredients

We like a firm fleshed fish for this recipe, snapper, grouper, cobia, halibut are a few good options.

  • 2 pounds firm fish of your choice, skinned, cut into 1 inch pieces.

  • 1 cup fresh lemon juice

  • 1 cup fresh lime juice

  • 3 cups cilantro, chopped

  • 1 1/2 cups fresh orange juice

  • 1 1/2 cups fresh lime juice

  • 1 1/2 cups red onions, chopped

  • 1 cup red peppers, diced

  • 1/2 cup yellow peppers, diced

  • 1/2 cup jalapeno peppers, diced

  • 1/4 cup green olives, sliced

  • 1/2 cup green olives, whole

  • 1/3 cup capers

  • 2 tablespoons fresh garlic, chopped

  • 2 tablespoons tomato paste

  • 1 tablespoon sriracha hot sauce

  • 1 tablespoon salt

  • 1 teaspoon black pepper

Directions

  • Place fish in non metallic bowl with 1 cup lemon and 1 cup lime juice. Let marinate for 2 hours. Drain and discard juice from fish.

  • Mix remaining liquids first then add all other ingredients. Mix well. Add marinated fish to veggie mixture, mix well and serve.

  • This recipe makes enough for 10 to 12 people as an appetizer. Enjoy!