We like a firm fleshed fish for this recipe, snapper, grouper, cobia, halibut are a few good options.
2 pounds firm fish of your choice, skinned, cut into 1 inch pieces.
1 cup fresh lemon juice
1 cup fresh lime juice
3 cups cilantro, chopped
1 1/2 cups fresh orange juice
1 1/2 cups fresh lime juice
1 1/2 cups red onions, chopped
1 cup red peppers, diced
1/2 cup yellow peppers, diced
1/2 cup jalapeno peppers, diced
1/4 cup green olives, sliced
1/2 cup green olives, whole
1/3 cup capers
2 tablespoons fresh garlic, chopped
2 tablespoons tomato paste
1 tablespoon sriracha hot sauce
1 tablespoon salt
1 teaspoon black pepper
Place fish in non metallic bowl with 1 cup lemon and 1 cup lime juice. Let marinate for 2 hours. Drain and discard juice from fish.
Mix remaining liquids first then add all other ingredients. Mix well. Add marinated fish to veggie mixture, mix well and serve.
This recipe makes enough for 10 to 12 people as an appetizer. Enjoy!