Grilled Sea Scallops with Guava Balsamic Glaze
2 pounds dry pack jumbo sea scallops
2 tablespoons extra virgin olive oil
2 teaspoons herbed sea salt (available @ Dirk's)
1 medium red onion, sliced in 1/4 inch rounds
Guava Balsamic Glaze/BBQ Sauce
Guava Balsamic Vinaigrette
First make your Guava Glaze and Guava Vinaigrette
Coat scallops with olive oil and salt. Leave at room temperature for 30 minutes.
Brush onion slices with olive oil.
On a hot grill pan, place onions on a grill pan. Cook until browned, about 3 minutes on both sides. keeping rings intact. Remove and set aside.
On hot grill, sear scallops about 1 to 2 minutes per side for color. Brush on glaze, cook for an additional 1 to 2 minutes. Remove from grill
Plate your arugula or mesclun, drizzle with vinaigrette. Add onion rings, place scallops inside each onion ring. Brush with a little extra glaze, if desired, and serve.
Serves 4 hungry people. Enjoy!