Shrimp & Potato Chowder

Ingredients

• 4 cups milk

• 2 cups lobster stock (available@ Dirk's)

• 4 cups potatoes, diced

• 1 1/2 teaspoons salt

• 1 1/2 teaspoon black pepper

• 1/2 teaspoon cayenne peper

• 1 1/2 tablespoons butter

• 1 cup sweet onion, diced

• 1 cup carrots, diced

• 1 1/2 tablespoons flour

• 1 1/2 pounds small shrimp, raw, peeled and deveined

• 1 tablespoon fresh parsley, chopped 
  

Directions

• Cook shrimp in a lightly oiled hot saute pan 2 to 3 minutes. Remove from heat, drain and set aside.

• Using your soup pan, saute in butter, onions and carrots. Cook until tender about 4 to 5 minutes. Stir in flour, cook for 2 more minutes. Add milk and stock, bring to a simmer.

• Add potatoes and spices, simmer for about 15 minutes.

• Add shrimp, cook for 2 to 3 minutes.

• Top with fresh parsley.

• Serves 6 to 8 people

• Enjoy!