Shrimp and Potato Chowder

Ingredients

  • 4 cups milk

  • 2 cups lobster stock (available@ Dirk's)

  • 4 cups potatoes, diced

  • 1 1/2 teaspoons salt

  • 1 1/2 teaspoon black pepper

  • 1/2 teaspoon cayenne peper

  • 1 1/2 tablespoons butter

  • 1 cup sweet onion, diced

  • 1 cup carrots, diced

  • 1 1/2 tablespoons flour

  • 1 1/2 pounds small shrimp, raw, peeled and deveined

  • 1 tablespoon fresh parsley, chopped 

Directions

  • Cook shrimp in a lightly oiled hot saute pan 2 to 3 minutes. Remove from heat, drain and set aside.

  • Using your soup pan, saute in butter, onions and carrots. Cook until tender about 4 to 5 minutes. Stir in flour, cook for 2 more minutes. Add milk and stock, bring to a simmer.

  • Add potatoes and spices, simmer for about 15 minutes.

  • Add shrimp, cook for 2 to 3 minutes.

  • Top with fresh parsley.

  • Serves 6 to 8 people

  • Enjoy!