Temari Sushi


  • sushi rice

  • fish, fruit, or vegetables, sliced thin, 1 1/2 inch squares

  • fresh chives, chopped, sesame seeds, teriyaki sauce, and tobiko for garnishing

  • plastic wrap 8x 8 inch squares


  • Prepare a bowl of water that is about 30% rice vinegar for moistening your fingers..

  • Put down the sheet of plastic.

  • Using about 1 1/2 tablespoons of rice, form a ball.

  • Lay your fish or vegetable on the plastic and set the ball of rice on top. now pull the corners together to form a bundle and twist tightly. Unwrap the plastic and there you have it!

Dirk FucikSushi