Asparagus and Cambozola Cheese Stuffing

Ingredients

  • 2 tablespoons olive oil

  • 1/4 cup shallots, finely chopped

  • 2 tablespoons garlic, minced

  • 1 pound asparagus, 2 inch tips

  • 1 1/2 cups grape tomatoes, Reserve 1/2 cup, cut in half

  • 1 tablespoon fresh oregano

  • 1/4 teaspoon red pepper flakes

  • 3/4 teaspoon kosher salt

  • 3/4 cup panko bread crumbs

  • 1/4 pound cambozola cheese, diced into very small chunks. 

Directions

  • In a saute pan, heat 2 tablespoons olive oil, saute shallots, garlic and asparagus about three minutes.

  • Transfer mixture to food processor, add 1 cup tomatoes, oregano, red pepper flakes, and kosher salt. Pulse until just combined. Put mixture in a bowl, add reserved tomatoes, cheese and panko crumbs. Gently mix well.

  • This makes enough stuffing for about 3 to 4 pounds of fish or 6 to 8 people.

  • Enjoy!

Dirk FucikSide Dishes