Asparagus & Cambozola Cheese Stuffing

Ingredients

• 2 tablespoons olive oil

• 1/4 cup shallots, finely chopped

• 2 tablespoons garlic, minced

• 1 pound asparagus, 2 inch tips

• 1 1/2 cups grape tomatoes, Reserve 1/2 cup, cut in half

• 1 tablespoon fresh oregano

• 1/4 teaspoon red pepper flakes

• 3/4 teaspoon kosher salt

• 3/4 cup panko bread crumbs

• 1/4 pound cambozola cheese, diced into very small chunks. 

Directions

• In a saute pan, heat 2 tablespoons olive oil, saute shallots, garlic and asparagus about three minutes.

• Transfer mixture to food processor, add 1 cup tomatoes, oregano, red pepper flakes, and kosher salt. Pulse until just combined. Put mixture in a bowl, add reserved tomatoes, cheese and panko crumbs. Gently mix well.

• This makes enough stuffing for about 3 to 4 pounds of fish or 6 to 8 people.

• Enjoy!