Zesty Smoked Trout Wraps


Savory Sauce

  • 1/2 cup pecorino romano, grated

  • 1/4 cup mayonnaise

  • 1-2 ounce can anchovies with oil

  • 2 tablespoons fresh garlic, chopped

  • 2 tablespoons hot giardinera, finely chopped

  • 1 tablespoon dijon mustard

  • 1 teaspoon black pepper

Sauteed veggies

  • 2 cups onions, sliced

  • 2 cups sweet bell peppers, sliced

  • 2 tablespoons extra virgin olive oil

  • 1/2 pound smoked rainbow trout fillets, skinned and cut in half

  • Arugula, mesclun or mixed greens, your choice

  • Large flour tortilla wraps


  • Add all ingredients for sauce into food processor, blend until creamy.

  • Saute veggies in olive oil until tender, about 3 to 4 minutes.

  • Lay tortilla wrap flat, spread with sauce, add veggies, mesclun or greens and smoked trout. Roll wrap tightly. Slice and serve. This recipe makes 4 wraps. Enjoy