Guava Balsamic Vinaigrette

Ingredients

• 1/2 cup extra virgin olive oil

• 1/4 cup balsamic vinegar

• 1/4 cup guava jam (Margie's is our favorite)

• 1 tablespoon fresh garlic, chopped

• 2 teaspoons kosher salt 

Directions

• In food processor or blender combine vinegar, jam, garlic and salt. Slowly stream in olive oil.

• This is enough dressing to top a large salad