Honey Orange Butter
This butter is very sweet and refreshing. Terry created it for grilled corn to complement grilled lobster. It goes nicely with bbq ribs and chicken too.We have used it on pan sauteed fish, like kampachi, with good results. English muffins, yum!
Make it ahead of time and keep it in the refrigerator to use as needed.
1/4 cup honey
3 tablespoons fresh orange juice
1 tablespoon orange zest
8 ounces unsalted butter, softened
Combine all ingredients well. Chill.