2-3 green plantains, peeled (will make about 6-8 cups)
With a mandolin or slicing blade of a food processor, slice plantains.
Heat canola oil in a deep skillet or dutch oven. Oil should be about 3 inches deep and at 350 degrees.
Gently slide plantains into oil and do not over crowd.
Chips should take about 3 to 4 minutes.
Remove and place on paper towels season with sea salt. Continue frying in batches.